Cassondra is a writer, editor and sommelier based in Portland, Oregon. She holds an MFA in Writing from Portland State University, is a Certified Sommelier, and holds her WSET Diploma in Wines. She is a wine steward, cellar hand, and an adventurous, dedicated traveler.
Contributing Editor for Wildsam’s
Napa & Sonoma Guide
“People might think of rosé as a summer quaff, but it’s perfect for chowing down on Christmas Eve takeout, prepping your holiday dinner, or enjoying a lazy brunch while watching basketball. Rosé is here for you; it is the bridge between hours you’ve needed all year.”
— Bird in portland monthly, dec 2020
PHOTOS FROM SLOVENIA, 2022
Photos from Rioja, 2019
